To make your reservation, call us at: (402) 488-8368
Featuring Chef Spencer Mullins & Zipline Brewing Company
Sunday, March 27th | 6 pm | $55 per person
1st Course
Seared Pork Belly
Beer: Daaang IPA
2nd Course
Smoked Fried Chicken Lollipops
Beer: Dear Old Nebraska Brew
3rd Course
Chorizo Torta
Beer: Copper Alt
4th Course
Rojo E Verde
Beer: Hazy IPA
5th Course
Chocolate Churro Bites
Beer: Neapolitan Stout